THE ORIGINAL LIMONCELLO DICAPRI
The magic of our
Island in each sip
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LIMONCELLO DICAPRI
The original
Limoncello DICAPRI is a sweet liqueur produced with an artisanal method respectful of the traditions and the flavours of the island of Capri. It’s a symbol of Italian excellence known and loved all over the world. Limoncello DICAPRI has an everlasting bond with its territory because it is made exclusively with P.G.I. (Protected Geographical Indication) Sorrento Lemon peels, rich in essential oils that give body and flavour to the product.
VINCENZA CANALE AND THE MARIANTONIA HOTEL
The original recipe
Limoncello DICAPRI was born on the island of Capri, a place of unique natural beauty that discovered a vocation for the art of hospitality at the beginning of the 19th century. In the early 20th century Vincenza Canale, the trailblazing host, and landlady of the famous Mariantonia hotel started offering homemade lemon liqueur to her guests. Celebrities and regular visitors alike used to gather at sunset to toast with her special limonillo, the ancient Caprese dialect word for “limoncello”, a name that was first patented by Limoncello DICAPRI. The original recipe created by Vincenza Canale is still used to this day. Limoncello DICAPRI is made exclusively with P.G.I. Sorrento Lemons following an artisanal method respectful of the traditions and the flavours of the island of Capri.
Ovale di Sorrento
The Ovale di Sorrento is a superior lemon with a P.G.I. certification (Protected Geographical Indication) that guarantees its authenticity and uniqueness. Unlike all other lemons, the Ovale is a medium/large-sized and oval-shaped fruit with an aromatic yellow peel and a particularly juicy, tart pulp. Grown in our “giardini” following traditional practices until perfectly ripe, Sorrento lemon is the star ingredient that makes our Limoncello DICAPRI so special.
Spot the original
The production process of Limoncello DICAPRI follows an artisanal method at every stage.
Discover what makes Limoncello DICAPRI the original lemon liqueur.
P.G.I. SORRENTO LEMONS
Limoncello DICAPRI is made exclusively with the best P.G.I. (Protected Geographical Indication) Sorrento Lemons. Their aroma, taste, balance between citric tartness and sweetness, and richness of essential oils, make these unique citrus fruits ideal for limoncello.
PEEL
In order to guarantee the right amount of essential oils and the perfect balance between the tart nuances and the sweet notes of Limoncello DICAPRI, the minimum quantity of peels must equal to at least 250 grams of whole fruits for every litre of liqueur.
100% NATURAL
Limoncello DICAPRI is 100% natural, without artificial colourings or flavourings, preservatives or stabilisers.
TERROIR
The lemon groves lie on the slopes of the Sorrento peninsula and the island of Capri, descending towards the sea. Thanks to the mild climate and volcanic clay soil, these lands give great tasting produce.
THE ALCOHOL CONTENT
The alcohol by volume content of the liqueur must be at least 30%.
As yellow as the sun.
As clear as the sea.
The journey into the Island
of Mediterranean scents
begins through the waves.
THE TERRITORY
Capri and the Sorrento peninsula
A magic place where anything can still happen. Unexpected encounters, love at first sight, jaw-dropping sceneries. A unique territory where the mild Mediterranean climate, the brilliant light of the southern Italian sun, the smooth slopes and the volcanic soil, all contribute to create our Limoncello DICAPRI.
